On 9/21/2013 7:07 AM, jmcquown wrote:
> I was "gifted" with 6 chicken breast cutlets. Cheryl's chicken with
> riccota and spinach topped with mozz and tomato sauce sounds good.
>
> Chicken piccata is an option but I made a fish piccata-type dish last
> month. I'm not really in the mood for piccata again just yet.
>
> Another thought is Chicken Kiev. I haven't made that in decades. Hey,
> I could use up the rest of the Panko. LOL
>
> I searched and found this by Alton Brown:
>
> http://www.foodnetwork.com/recipes/a...ipe/index.html

That sounds really good. Diet food too, I see. Heh. I have never
had Chicken Kiev, perhaps I will try it.

At Costco yesterday I bought something I never have before ...
an ammo belt of chicken breasts. I happened to stop by the case
for a few seconds and noticed they were $4 off. Got a lot of
chicken breasts for $17.

While the breasts aren't my go-to cut of chicken, they are good
for piccata and parm, etc. I do have a fondness for breaded chicken
cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.

nancy