jmcquown wrote:
>
> Nancy Young wrote:
> > While the breasts aren't my go-to cut of chicken, they are good
> > for piccata and parm, etc. I do have a fondness for breaded chicken
> > cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
> >
> >
> I have that cookbook. I'll flip through it and see. There's probably a
> kiev recipe in there.

Well what do you know? I've got that cookbook too. I just pulled it
off the bookshelf. First edition (C) 1986. It's a hardback cover but
with pages inside like a 3-spiral notebook. I've never spent too much
time looking through it. I threw it on the bed to look through tonight
though.

G.