On 9/21/2013 10:22 AM, Gary wrote:
> jmcquown wrote:
>>
>> Nancy Young wrote:
>>> While the breasts aren't my go-to cut of chicken, they are good
>>> for piccata and parm, etc. I do have a fondness for breaded chicken
>>> cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
>>>
>>>
>> I have that cookbook. I'll flip through it and see. There's probably a
>> kiev recipe in there.
>
> Well what do you know? I've got that cookbook too. I just pulled it
> off the bookshelf. First edition (C) 1986. It's a hardback cover but
> with pages inside like a 3-spiral notebook. I've never spent too much
> time looking through it. I threw it on the bed to look through tonight
> though.

I like that cookbook. If nothing else you can find inspiration.
I have the Pasta version, too.

nancy