On Saturday, September 21, 2013 4:07:11 AM UTC-7, jmcquown wrote:

I like this recipe from Giada. Saltimbocca.

http://www.foodnetwork.com/recipes/g...ipe/index.html

And I like the more traaditional one with sage leaves.

http://www.tasteofhome.com/Recipes/S...en-Saltimbocca