On Saturday, September 21, 2013 8:55:02 AM UTC-4, Nancy Young wrote:
> On 9/21/2013 7:07 AM, jmcquown wrote:
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> > I was "gifted" with 6 chicken breast cutlets. Cheryl's chicken with
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> > riccota and spinach topped with mozz and tomato sauce sounds good.
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> >
>
> > Chicken piccata is an option but I made a fish piccata-type dish last
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> > month. I'm not really in the mood for piccata again just yet.
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> >
>
> > Another thought is Chicken Kiev. I haven't made that in decades. Hey,
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> > I could use up the rest of the Panko. LOL
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> >
>
> > I searched and found this by Alton Brown:
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> >
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> > http://www.foodnetwork.com/recipes/a...ipe/index.html
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>
>
> That sounds really good. Diet food too, I see. Heh. I have never
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> had Chicken Kiev, perhaps I will try it.
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>
>
> At Costco yesterday I bought something I never have before ...
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> an ammo belt of chicken breasts. I happened to stop by the case
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> for a few seconds and noticed they were $4 off. Got a lot of
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> chicken breasts for $17.
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>
>
> While the breasts aren't my go-to cut of chicken, they are good
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> for piccata and parm, etc. I do have a fondness for breaded chicken
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> cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
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>
>
> nancy

Reminds me of time a guest at another guy's place decided to treat us all to his Chicken Kiev. Everyone oohed and aahed, as it WAS pretty tasty. I complimented the chef, but his long-suffering wife muttered to me thru curled lip, "I just wish he'd get a JOB." The marriage eventually ended when she got tired of carrying the load solo. How he survived, I never heard.