On Sat, 21 Sep 2013 08:55:02 -0400, Nancy Young
> wrote:

\
>
>At Costco yesterday I bought something I never have before ...
>an ammo belt of chicken breasts. I happened to stop by the case
>for a few seconds and noticed they were $4 off. Got a lot of
>chicken breasts for $17.
>
>While the breasts aren't my go-to cut of chicken, they are good
>for piccata and parm, etc. I do have a fondness for breaded chicken
>cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
>
>nancy


Nancy, I mix flour and spices/seasonings in a zip lock, slice those
Costco chicken breasts into "tenders" size, toss 'em in the bag to
coat, then saute in a combo of olive oil and butter.

They cook up amazingly fast, are always moist, and one can vary the
flavor easily depending on what is tossed in with the flour coating.

Boron