"Boron Elgar" > wrote in message
...
> On Sat, 21 Sep 2013 08:55:02 -0400, Nancy Young
> > wrote:
>
> \
>>
>>At Costco yesterday I bought something I never have before ...
>>an ammo belt of chicken breasts. I happened to stop by the case
>>for a few seconds and noticed they were $4 off. Got a lot of
>>chicken breasts for $17.
>>
>>While the breasts aren't my go-to cut of chicken, they are good
>>for piccata and parm, etc. I do have a fondness for breaded chicken
>>cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
>>
>>nancy
>
>
> Nancy, I mix flour and spices/seasonings in a zip lock, slice those
> Costco chicken breasts into "tenders" size, toss 'em in the bag to
> coat, then saute in a combo of olive oil and butter.
>
> They cook up amazingly fast, are always moist, and one can vary the
> flavor easily depending on what is tossed in with the flour coating.

Boron!!! How lovely to see you posting)) or ... have I just missed you??

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