On 9/21/2013 2:44 PM, Boron Elgar wrote:
> On Sat, 21 Sep 2013 08:55:02 -0400, Nancy Young

>> While the breasts aren't my go-to cut of chicken, they are good
>> for piccata and parm, etc. I do have a fondness for breaded chicken
>> cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.

> Nancy, I mix flour and spices/seasonings in a zip lock, slice those
> Costco chicken breasts into "tenders" size, toss 'em in the bag to
> coat, then saute in a combo of olive oil and butter.
>
> They cook up amazingly fast, are always moist, and one can vary the
> flavor easily depending on what is tossed in with the flour coating.

Sounds great to me, I could have those once a week, really. Might
be tomorrow.

nancy