On Sat, 21 Sep 2013 08:55:02 -0400, Nancy Young
> wrote:

>On 9/21/2013 7:07 AM, jmcquown wrote:
>> I was "gifted" with 6 chicken breast cutlets. Cheryl's chicken with
>> riccota and spinach topped with mozz and tomato sauce sounds good.
>>
>> Chicken piccata is an option but I made a fish piccata-type dish last
>> month. I'm not really in the mood for piccata again just yet.
>>
>> Another thought is Chicken Kiev. I haven't made that in decades. Hey,
>> I could use up the rest of the Panko. LOL
>>
>> I searched and found this by Alton Brown:
>>
>> http://www.foodnetwork.com/recipes/a...ipe/index.html
>
>That sounds really good. Diet food too, I see. Heh. I have never
>had Chicken Kiev, perhaps I will try it.
>
>At Costco yesterday I bought something I never have before ...
>an ammo belt of chicken breasts. I happened to stop by the case
>for a few seconds and noticed they were $4 off. Got a lot of
>chicken breasts for $17.
>
>While the breasts aren't my go-to cut of chicken, they are good
>for piccata and parm, etc. I do have a fondness for breaded chicken
>cutlets. Think my 365 Ways to Make Chicken cookbook might come in handy.
>
>nancy

That recipe is completely missing the garlic. The butter is meant to
be garlic butter with or without herbs.

JB