>My wife and I are headed out this Saturday to a local farm stand reknown for
>it's excellent sweet corn. We'd like to buy extra and freeze it. Any
>suggestions. If possible we'd like to freeze it on the cob. Just don 't know
>if there's some do's and don't's. Any help/suggestions greatly appreciated.
>
>--
They can be frozen on the cob they are blanched frist for a few minutes. I
have done it many times. Works well.

Florence