"The Hacketts" > wrote in news:3ajMc.985$qT3.571
@nwrddc03.gnilink.net:

> OB - This is the recipe that I shared with my mom the year before
> she died. It was probably the FIRST recipe she ever requested
> from Me!! It's flavor and texture seems to be a cross between a
> pumpkin pie and a sweet potato pie.
>
> Squash Custard Pie By: Cyndi Hackett
>
>
> Unbaked Pie shell
> 2 Eggs
> 10 oz pkg. Frozen, Cooked Winter Squash, thawed
> 1/2 cup Sugar
> 1/2 tsp. Salt
> 1 tsp. Cinnamon, ground
> 1/2 tsp. Ginger, ground
> 1/4 tsp. Cloves, ground
> 1/4 tsp. Nutmeg, ground
> 12 oz. Sweetened Condensed Milk
>
> Preheat oven to 425 F.
>
> Beat eggs lightly in a large bowl. Stir in remaining ingredients
> in order given. Pour into pie shell.
>
> Bake for 15 minutes at 425 F. Reduce temperature to 350 F. and
> bake for 40-50 minutes or until a knife inserted in the center
> comes out clean. Cool on a wire rack.

This sounds good, Cyndi! Definitely a keeper for another bake.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.