On Wed, 25 Sep 2013 16:57:26 -0700, gtr > wrote:

>On 2013-09-25 11:39:14 +0000, Bryan-TGWWW said:
>
>> On Tuesday, September 24, 2013 3:14:42 PM UTC-5, Brooklyn1 wrote:
>>> ImStillMags wrote:
>>>
>>>>> Anyone else have any good recipes for sardines?
>>>
>>> Really depends on what kind of sardines... high quality sardines are
>>> more like quality caviar, best not messed with. With the best
>>> brislings I eat them straight from the tin.
>>
>> I agree. Straight from the can, with fingers.
>
>I agree disagree. Fresh sardines are great as is, particularly the
>kind of quality you find in a sushi bar. Canned sardines, are
>radically different from that.
>
>That said, I quality canned sardines as well. The French have canned
>sardines with all kinds of interesting flavors and they can them very
>rapidly after catching them. I've had a few of those and they were
>great.
>
>In Little Saigon nearby almost every place that has banh mi sandwiches
>offers a sardine version, and many of their display boards show an
>opened can of sardines to indicate that particular variety.


Obviously English is not your native language... or you write like the
most ignorant poster to have ever entered these portals... how anyone
with a functioning brain can take you seriously is beyond the pale...
what a moroon you are, they don't come any dumber.