"ViLco" > wrote in message
...
> Ophelia wrote:
>
>> Just got my grill (thanks Sheldon) and will play with it today
>>
>> What do you cook on yours. I have two large salmon fillets which I
>> will start with. What would you cook with it?
>
> Bruschette! The classic ones are made with just bread, toasted and then
> rubbed with garlic and dressed with some EVO oil and salt, but there's
> plenty of options: with diced tomatoes, with anchovies, with cheese...

Do you 'grill' the bread and just put the other stuff on top?

One
> of my favorite is toasted bread rubbed with a lot of garlic on both sides
> and topped with a thin (as thin as I can) slice of gorgonzola, otherwise
> some crumbled aged pecorino.

Thanks, Vilco)


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