In article >,
"jmcquown" > wrote:
> Katra wrote:
> > In article >,
> > (Miori) wrote:
> >
> >> Hi,
> >> I'd like to buy a steamer to cook vegetables. What features to look
> >> for in steamers, what are the options available.
> >> Thanks & regards for the tips,
> >> Miori
> >
> > I use my pasta pot...
> > There is plenty of room between the insert and the bottom of the pot
> > for
> > water. It steams veggies, seafood, anything I want PERFECTLY! And
> > since
> > it does double duty, it takes up less storage space than a separate
> > steamer. :-)
> >
> > K.
>
> Ditto that. I don't have room for a separate "steamer" appliance in my tiny
> kitchen. The insert in the pasta pot works perfectly well for me.
>
> Jill
>
>
Anyone ever tried steaming yams in one?
Dad has decided lately that he wants more yams in our diet for the
vitamin A. <G> They ARE good, but I usually peel them then braise them
in the skillet until soft. I'd like an easier way to cook them.
Views? And no, I don't want to empty or turn on the oven in the mornings
when I'm cooking lunch!
K.
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