On Saturday, September 21, 2013 6:07:11 AM UTC-5, jmcquown wrote:
> I was "gifted" with 6 chicken breast cutlets. Cheryl's chicken with
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> riccota and spinach topped with mozz and tomato sauce sounds good.
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> Chicken piccata is an option but I made a fish piccata-type dish last
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> month. I'm not really in the mood for piccata again just yet.
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> Another thought is Chicken Kiev. I haven't made that in decades. Hey,
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> I could use up the rest of the Panko. LOL
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> I searched and found this by Alton Brown:
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> http://www.foodnetwork.com/recipes/a...ipe/index.html
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> 8 tablespoons (1 stick) unsalted butter, room temperature
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> 1 teaspoon dried parsley
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> 1 teaspoon dried tarragon
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> 1 teaspoon kosher salt, plus extra for seasoning chicken
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> 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
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> 4 boneless, skinless chicken breast halves
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> 2 large whole eggs, beaten with 1 teaspoon water
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> 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
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> Vegetable oil, for frying
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> Directions
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> Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon
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> black pepper in the bowl of a stand mixer. Place mixture on plastic wrap
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> or waxed paper and roll into small log; place in freezer.
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> (snipped)
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> I don't understand this direction. Why would anyone need to use a
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> *stand mixer bowl* to combine room-temp butter with herbs? It would
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> make more sense to simply say combine the ingredients in a bowl.
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> If I didn't know how to cook I'd wonder if I had to run out and buy a
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> stand mixer. LOL I don't own a stand mixer. Even if I did I wouldn't
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> think of using it for creaming a stick of butter with some herbs and spices.
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> At any rate, does anyone have a tried & true Chicken Kiev recipe?
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> I have available for side dishes fresh summer squash (yellow crookneck
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> and zuc's). I have rice (brown and white). I have couscous. I have
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> new potatoes. TIA!


For once you are making sense, ****. LOL indeed!

Your first mistake is looking on foodnetwork.com for instruction. You should always just go into the bathroom and cut yer writsts. Please.