On Saturday, September 21, 2013 12:07:21 PM UTC-5, jmcquown wrote:
> On 9/21/2013 11:01 AM, ImStillMags wrote:
>
> > On Saturday, September 21, 2013 4:07:11 AM UTC-7, jmcquown wrote:
>
> >
>
> > I like this recipe from Giada. Saltimbocca.
>
> >
>
> > http://www.foodnetwork.com/recipes/g...ipe/index.html
>
> >
>
> > And I like the more traaditional one with sage leaves.
>
> >
>
> > http://www.tasteofhome.com/Recipes/S...en-Saltimbocca
>
> >
>
> Sounds tasty! Too bad I don't have any prosciutto. I'm not in the mood
>
> to make a special trip to buy any.
>
>


Of course not. Yer too busy being a ****ing slut and laying around in the retirement community, you ****ing husband ****ing ****.