On Saturday, September 28, 2013 12:35:07 PM UTC-4, Sqwertz wrote:
> On Sat, 28 Sep 2013 11:26:50 -0500, Tara wrote:
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> > I bought a box of Mrs. T's frozen pierogies
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> Super bland. I don't buy those any more.
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> > on a whim. Does anyone have
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> > a favorite way to serve pierogies? Thanks in advance!
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> Sautée with butter and lots of onions with FGBP. I like to get mine
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> browned and crispy-chewy (you have to move the onions out of the way
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> and let them touch the bottom of the pan for that).

Same way my mother made 'em. She made 'em from scratch tho - using Farmer's Cheese with a very little finely chopped onion for the filling. Fried em in real butter in the large cast iron pan. I could prob. rustle up her dough recipe somewhere if I tried.

Had to go to "the little Polish store" tho just for that cheese as it wasn't readily avail in the markets back then. Octogenarian proprietress barely spoke English and had snow white hair and the smoothest skin.

Mom tried those frozen things many years later and pronounced them a fraud..