On Sat, 28 Sep 2013 22:46:50 -0400, Cheryl wrote:
>
> I have some homemade pierogies in the freezer and a pork tenderloin in
> the fridge. I have some fresh spinach and fresh greenbeans to use up so
> I'm thinking this is going to be my Sunday dinner. I have plenty of
> onions so I'm going to try the onions in butter method to fry up the
> pierogies.

Please report back! I'd love to hear how you used the spinach and green
beans.

Tara