A supermarket has small scrap pieces of fresh salmon fillet for $2 per
pound. It's pre-packed but fresh, and I hardly ever have it because it's so
damn expensive.

I just fried some and broiled some, and that's good enough really, but what
else? Maybe I could grind it. What else can you do with four-bite-size
pieces of salmon? The image of something with avacado is vaguely forming
but it's too hazy.


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