On 9/30/2013 12:15 PM, Marcella Peek wrote:
> In article >,
> jmcquown > wrote:
>
>> On 9/30/2013 10:39 AM, Marcella Peek wrote:
>>> In article >,
>>> wrote:
>>>
>>>> On Sunday, September 29, 2013 12:04:12 PM UTC-7, Christine wrote:
>>>>
>>>>> Hello all,
>>>>>
>>>>> I don't know if any of you saw the news, but the doyenne of Italian
>>>>> cooking (at least in the USA) Marcella Hazan, died today.
>>>>
>>>> Fine, but when I read "RIP Marcella" I figured it was long-time rfc
>>>> participant
>>>> Marcella Peek, and was feeling bummed out, till I clicked on the thread.
>>>
>>> Thanks for this. I was feeling a little nervous myself when I read the
>>> thread title.
>>>
>>> marcella
>>>
>> <giggling> Didn't know you'd died, eh?
>>
>> Jill
>
> I was feeling tired this morning after canning 52 lbs of tomatoes over
> the weekend, but I didn't think I was that bad off :-)
>
> marcella
>
Lord have mercy! I'd feel tired after that, too!
My neighbor bought a bunch of tomatoes earlier this year. She decided
to try her hand at making and canning tomato sauce. When it was done,
she decided she'd *never* do that again. LOL
Jill