On Mon, 30 Sep 2013 21:38:50 -0700, Marcella Peek
> wrote:

> I'm making a batch of tomatillo salsa tomorrow and then I'm calling it
> the end of canning for the year. We did quite a bit more than usual and
> dang it's hard work.

Please post your salsa recipe!

--
I take life with a grain of salt, a slice of lemon and a shot of tequila