FoodBanter.com - View Single Post

Tom Del Rosso[_3_]

wrote:
> On Mon, 30 Sep 2013 08:51:29 -0400, "Tom Del Rosso"
> > wrote:
>
> >
> > A supermarket has small scrap pieces of fresh salmon fillet for $2
> > per pound. It's pre-packed but fresh, and I hardly ever have it
> > because it's so damn expensive.
> >
> > I just fried some and broiled some, and that's good enough really,
> > but what else? Maybe I could grind it. What else can you do with
> > four-bite-size pieces of salmon? The image of something with
> > avacado is vaguely forming but it's too hazy.
>
> Add to a chowder. I often buy the scraps when the price of more
> attractive looking salmon is not appreciated

That's good, thanks. It might have to be canned, but with fresh fish I
probably couldn't tell.

--

Reply in group, but if emailing remove the last word.