On Thursday, October 3, 2013 10:41:45 AM UTC-4, Marcella Peek wrote:
>
> And the old Silver Palate cookbook has a recipe with pasta tossed with a
> creamy alfredo type sauce with pesto stirred in and chunks of salmon
> that is quite good as well. Not sure if that recipe is in the updated
> version of the book.
>
> marcella

Excellent cook book. The first two in the series, Silver
Palate and Good times Silver Palate are good but don't buy
the others. The ones I know are a rehash of the first two
and some have untested recipes. If you like this style of
cooking there is enough in the first two books for a
lifetime of ideas.

http://www.richardfisher.com