On 2013-10-03, Boron Elgar > wrote:

> Invest in new yeast.

I did. Both Fleishmann's regular and bread machine (which I assume is
"instant") yeast in jars and tossed in freezer.

> A stone is an investment and you can get around the need for it with a
> plain cast iron chicken fryer or Dutch oven. Parchment, though, is
> worth its weight in gold.....

Jes remembered, I have half a dozen unglazed tiles and a pan to put
them in. Not gonna buy a whole 'nother cast iron lump. I gotta old 10"-12"
Griswold skillet. Will that do? I bought some parch-paper, anyway.

Jes waiting fer my proofing bucket.

nb