"Cheryl" > wrote in message
eb.com...
> On 9/30/2013 10:17 PM, Nancy Young wrote:
>> On 9/30/2013 10:16 AM, pltrgyst wrote:
>>> On 9/29/13 9:42 PM, Janet Bostwick wrote:
>>>> http://www.kingarthurflour.com/blog/...ull-ever-bake/
>>>>
>>>>
>>>> or
>>>> http://tinyurl.com/yzyjmw5
>>>>
>>>> Looks good and promises 9 days of viability.
>>>> Janet US
>>>
>>> Ignore that nine days! Every time the bucket gets a bit low, just scrape
>>> the sides down with a spatula, and add more flour and enough water to
>>> restore the original wet dough consistency.
>>>
>>> I've kept this going for well over six months, and while you develop a
>>> more pronounced sourdough flavor, it's not as strong as you find in some
>>> San Francisco sourdoughs.
>>>
>>> I use a six quart paint bucket with cover from Lowes - just punch two
>>> quarter-inch diameter holes in the cover, and you're good to go.
>>
>> You know, I bought the book, but I never did get around to finding
>> a bucket. You and Janet have inspired me.
>>
>> nancy
>
> I'm inspired, too. I might have some free time in another week if the
> government doesn't wake up and do their job. I'm funded for another week,
> then it's furlough time.

Oh dear Surely they can't keep this up much longer??
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