WardNA > wrote:
>Close! One of the great sandwiches in my life, prepared by Joe's Sandwiches
>(subsequently Joe's Upstairs) in Providence, Rhode Island, back in 1974, was a
>layered thin-sliced roast beef and cream cheese--about six alternating
>layers--on dark rye bread, with no further condiments or seasonings. With a
>cool Ballentine Ale alongside, it still remains a standard of high-cholesterol
>pleasure for me.

Throw on a layer of fresh horseradish and I'll fight you over
the Ballantine.

--Blair
"Another thing I'd kill for."