On Monday, October 7, 2013 4:24:52 PM UTC-7, mawil1013 wrote:
> On 10/5/2013 11:09 AM, wrote:

> I have a digital temp probe that I use for BBQ, held the probe down on
> the pan bottom with a heavy metal fork, allowing for 20 minutes.

Were your suspicions raised because you couldn't fry in it? If not, I would
double check with a liquid -- peanut oil, or even water -- because that's
a more realistic use condition.