FoodBanter.com - View Single Post - Hey! anyone got a Farberware electric skillet?

mawil1013

On 10/7/2013 9:03 PM, wrote:
> On Monday, October 7, 2013 4:24:52 PM UTC-7, mawil1013 wrote:
>> On 10/5/2013 11:09 AM, wrote:
>
>> I have a digital temp probe that I use for BBQ, held the probe down on
>> the pan bottom with a heavy metal fork, allowing for 20 minutes.
>
> Were your suspicions raised because you couldn't fry in it? If not, I would
> double check with a liquid -- peanut oil, or even water -- because that's
> a more realistic use condition.
>
My suspicions started when I poured water in pan and couldn't get it to
simmer until almost 100 degrees F over 212.

--
Michael