On 10/13/2013 9:57 PM, mawil1013 wrote:
>>
> My GE Profile convection automatically reduces heat which seems
> contrary. I must misunderstand the process, I thought you'd be at same
> temperature and the fan reduces cook time. That, that was the benefit.
> Doesn't make sense that it will cook faster if the temp is reduced?
>
It seems contrary to me too. When I set an oven temperature, I'd rather
not have an oven second guess what temperature I should be using.
Changing two variables when using the convection settings tends to make
things unclear but I don't roast/bake by time anyway so any time savings
are lost to me. I plan on using the convection settings more often so
hopefully, I'll get more of a feeling for that in the future.