Butternut squash.
I bought some. Now what to do with it? I was reading up about it and also
watched an episode of whatever show Nick Stellino is on where he talked
about it. He said that if you roast, boil or turn it into soup, the flavors
will all be different. Makes sense.
And after learning how to peel it, I found out that I don't have to! Costco
had it peeled and cubed so all I have to do is figure out what to do with
it. I am thinking to roast it. If you make it this way, how do you do
yours? When I tried it before, I think I just cut it in slices and left the
skin on. May have used salt and pepper and maybe olive oil. But the end
result was not tasty. I want tasty!
|