On Sun, 13 Oct 2013 22:47:21 -0700, "Julie Bove"
> wrote:

>I bought some. Now what to do with it? I was reading up about it and also
>watched an episode of whatever show Nick Stellino is on where he talked
>about it. He said that if you roast, boil or turn it into soup, the flavors
>will all be different. Makes sense.
>
>And after learning how to peel it, I found out that I don't have to! Costco
>had it peeled and cubed so all I have to do is figure out what to do with
>it. I am thinking to roast it. If you make it this way, how do you do
>yours? When I tried it before, I think I just cut it in slices and left the
>skin on. May have used salt and pepper and maybe olive oil. But the end
>result was not tasty. I want tasty!

Crispy baked butternut squash skins are the best part.