Hey, Dams,

I changed my nickname before my mom died on June 8th and felt that as my bros
had that other address, they might not like things I wrote here if they took
the trouble to look them up. I got Mom's jewelry as per Dad and she had some
bank accounts in her's and my name that I didn't know about and there is only
another one in middle bros name and mine. I am truly the black sheep now, as
Dad had warned me about. One s-i-l has been emailing me for money and they
live in this huge house and they are probably heavily in debt. I live in this
3-bedroom ranch house, very humbly. Family can be funny sometimes. The whole
thing is that the bros treat Dad badly.

Well, Happy Birthday!!! So, I am the elder trollop.

You sometimes don't always know with dresses.

Not too shabby atall.

MMMMMMM........m&m's and popcorn, sounds good. Have to have peanuts in there,
though.

After all my rantings and ramblings, I'd better add a recipe, one that I've
never made but sounds good.

Celebrity Cookbook by Joanna Blinn

Dick Van Patten's Low-Calorie Chicken

3 large chicken breasts split and skinned
1/4 C orange juice
1 t orange peel, grated
2 T soy sauce
1/2 t ground cinnamon, ginger or curry powder
freshly ground black pepper

1. Wash and dry chicken breasts; place in 13X9X2 inch baking dish.

2. Combine remained ingredients; pour over chicken.

3. Cover and refrigerate about 2 hours, occasionally tilting dish and spooning
orange mixture over chicken.

4. Drain, reserving liquid.

5. Broid chicken until crisp and brown; turn to brown on other side.

6. Meanwhile, cook down marinade to serve piping hot over broiled chicken,
alone, or with hot, cooked rice.

Author's note: This simple recipe is extremely satisfying to dieters. For a
slighty sweeter touch, add a T of honey to marinade.