Brooklyn1 wrote:
>
> >I have only once had a gas stove with a constant temperature regulating burner.
> >And when I try to deep or semideep fry on the stove top, I risk burning the
> >oil or starting a grease fire.
>
> Obviously (by your own admission) you can't cook and should be banned
> from kitchens.

I have and love my old gas stove. It has no regulation....just pilot
lights to light the burners and stove. I deep fry in a small saucepan
with no problems. You just DO NOT leave the stove when you are doing
that....no worries. If you stand there and keep a constant watch, you
don't risk burning the oil or starting a grease fire.

Gary