"Ed Pawlowski" > wrote in message
...
> On Sun, 13 Oct 2013 22:47:21 -0700, "Julie Bove"
> > wrote:
>
>>I bought some. Now what to do with it? I was reading up about it and
>>also
>>watched an episode of whatever show Nick Stellino is on where he talked
>>about it. He said that if you roast, boil or turn it into soup, the
>>flavors
>>will all be different. Makes sense.
>>
>>And after learning how to peel it, I found out that I don't have to!
>>Costco
>>had it peeled and cubed so all I have to do is figure out what to do with
>>it. I am thinking to roast it. If you make it this way, how do you do
>>yours? When I tried it before, I think I just cut it in slices and left
>>the
>>skin on. May have used salt and pepper and maybe olive oil. But the end
>>result was not tasty. I want tasty!
>
>
> I don't like it boiled and mashed.
>
> It is amazingly good roasted though. I like to cut it up along with
> some carrots and potatoes, drizzle with olive oil and spread it on a
> tray to roast. Delicious with the caramelized outside.

Thanks! I found a recipe from Ina Garten for caramelized. It uses 1/4 cup
of brown sugar for 2 pounds of squash. I think I will try that but will use
brown sugar Splenda and probably far less of it.