On Sun, 13 Oct 2013 17:21:13 -0400, Ed Pawlowski > wrote:

> Some oven makers say to use the 25 - 25 rule. 25 degrees lower and
> 25% less time. Never did a side by side comparison do I don't know if
> that is true.

I can say it's not true. It's the same amount of time AFAIC.

> I like higher heat than is usually in the cookbooks, even with convection.

Me too! I gave up on convect a long time ago. It's much ado about
nothing.


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Food is an important part of a balanced diet.