"sf" > wrote in message
...
> On Sun, 13 Oct 2013 22:47:21 -0700, "Julie Bove"
> > wrote:
>
>> I bought some. Now what to do with it? I was reading up about it and
>> also
>> watched an episode of whatever show Nick Stellino is on where he talked
>> about it. He said that if you roast, boil or turn it into soup, the
>> flavors
>> will all be different. Makes sense.
>>
>> And after learning how to peel it, I found out that I don't have to!
>> Costco
>> had it peeled and cubed so all I have to do is figure out what to do with
>> it. I am thinking to roast it. If you make it this way, how do you do
>> yours? When I tried it before, I think I just cut it in slices and left
>> the
>> skin on. May have used salt and pepper and maybe olive oil. But the end
>> result was not tasty. I want tasty!
>
> Julie, you can buy it peeled and cubed in any grocery store. You talk
> about not being able to "afford" certain things, well - buying already
> prepared apples and squash is a big clue about why.

I never said I couldn't afford things! And I didn't buy it at a grocery
store but Coscto. So it was cheap. Nobody will eat apples that are not
prepared. So if I bought whole ones they would go to waste. Don't tell me
about the apple cutter or even using a knife. We have both. I also have
Fruit Fresh. Or I did. Probably don't any more. Nobody wants to bother
with that. Already cut, preserved and in individual bags? That's what they
want. So that's what they'll get.