I am watching a show called Taste This. Not sure who the male chef is but
he is doing pub food. He made chili. Said that every pub in Scotland
serves a good chili. I did not know this! He made it in a skillet and said
that you start with a good chili oil which you can make yourself. He
sprayed it from a bottle. From there he lost me. He used sausages and
other meats in there and said that he will not use kidney beans because they
have a tough outside. I can't remember now what beans he used. Maybe
black. I just sat there thinking... They do not! Have a tough outside
that is. They re my favorite beans for chili. He also topped the finished
chili with cubes of 1-5 year aged sharp cheddar. His chili does not look
like any chili I've seen.

But my question is... What is chili oil? And do you put it in your chili?