"Kalmia" > wrote in message
...
> Rather than buying and finding storage space for one of those meatloaf
> combo pans, I fashioned my own. I formed the meatloaf in a loaf pan, then
> inverted it onto the following.
>
> On a jellyroll pan, I placed a wire cooking rack which I covered with
> foil. Poked holes in the foil, so that the drippings fell thru to the
> jelly roll pan. The meatloaf had a nice, crispy coating and wasn't
> swimming in any fat.

I usually turn my meatloaf into meatballs now. I bake them and get a nice
crispy coating all the way round!

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