On 10/15/2013 8:25 AM, Ophelia wrote:
> What's everyone cooking today? I have lamb slices marinating in mint,
> garlic and red wine. What to serve with it ...?
>
Sounds tasty! I haven't even thought about it. It feels like a stew
day but I didn't take the beef out of the freezer. I didn't sleep
well. Got up too early and took a nap with my cat. It's too late to
think about making a roast or stew. I'll figure something out.

Jill