"sf" > wrote in message
...
> On Tue, 15 Oct 2013 13:25:56 +0100, "Ophelia" >
> wrote:
>
>> What's everyone cooking today? I have lamb slices marinating in mint,
>> garlic and red wine. What to serve with it ...?
>
>
> Last night's meal was simple: Filipino style mung beans (mungos)
> served over white rice.
>
> Tonight's meal is only a vague idea at the moment: probably Tortilla
> Soup. I bought a slow cooker the other day (never used one before
> this) and have been making chicken stock, so I have a lot of it to
> contribute to the cause.

That is all I typically use mine for. I keep thinking of things to use it
for but prefer the way I do other stuff.

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