"jmcquown" > wrote in message
...
> On 10/15/2013 8:25 AM, Ophelia wrote:
>> What's everyone cooking today? I have lamb slices marinating in mint,
>> garlic and red wine. What to serve with it ...?
>>
> Sounds tasty! I haven't even thought about it. It feels like a stew day
> but I didn't take the beef out of the freezer. I didn't sleep well.
> Got up too early and took a nap with my cat. It's too late to think about
> making a roast or stew. I'll figure something out.

I doubt you will starve

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