"sf" > wrote in message
...
> On Tue, 15 Oct 2013 14:34:12 +0100, "Ophelia" >
> wrote:
>
>> I usually turn my meatloaf into meatballs now. I bake them and get a
>> nice
>> crispy coating all the way round!
>
> Isn't that what the Australians call "rillettes"?


Rillettes are like paté I think. I just use the same mixture I used to
use for meat loaf and roll them up into balls. The whole outsides gets nice
and crusty


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