"Paul M. Cook" > wrote in message
...
>
> "Kalmia" > wrote in message
> ...
>> Rather than buying and finding storage space for one of those meatloaf
>> combo pans, I fashioned my own. I formed the meatloaf in a loaf pan,
>> then inverted it onto the following.
>>
>> On a jellyroll pan, I placed a wire cooking rack which I covered with
>> foil. Poked holes in the foil, so that the drippings fell thru to the
>> jelly roll pan. The meatloaf had a nice, crispy coating and wasn't
>> swimming in any fat.
>>
>
> I never cook in a pan, always on a baking sheet or roasting pan. Use non
> stick spray and it will clean up a whole lot easier.


If I understand it, he didn't cook it in a pan, just shaped it in the loaf
pan.

Cheri