"Robert" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Kalmia" > wrote in message
>> ...
>>> Rather than buying and finding storage space for one of those meatloaf
>>> combo pans, I fashioned my own. I formed the meatloaf in a loaf pan,
>>> then inverted it onto the following.
>>>
>>> On a jellyroll pan, I placed a wire cooking rack which I covered with
>>> foil. Poked holes in the foil, so that the drippings fell thru to the
>>> jelly roll pan. The meatloaf had a nice, crispy coating and wasn't
>>> swimming in any fat.
>>>
>>
>> I never cook in a pan, always on a baking sheet or roasting pan. Use non
>> stick spray and it will clean up a whole lot easier.
>>
>>
>
> A baking sheet is also called a jellyroll pan.

But not the other way.