On Tuesday, October 15, 2013 10:11:44 AM UTC-4, Cheri wrote:
> "Kalmia" > wrote in message
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> ...
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> > Rather than buying and finding storage space for one of those meatloaf
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> > combo pans, I fashioned my own. I formed the meatloaf in a loaf pan, then
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> > inverted it onto the following.
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> >
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> > On a jellyroll pan, I placed a wire cooking rack which I covered with
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> > foil. Poked holes in the foil, so that the drippings fell thru to the
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> > jelly roll pan. The meatloaf had a nice, crispy coating and wasn't
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> > swimming in any fat.
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> LOL, I've done that for a long time. Make sure that you have cheap foil on
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> the jelly roll pan too so the clean up is a breeze.

There was very little fat on the jelly roll pan as I bought a leaner ground beef.