On Tue, 15 Oct 2013 15:01:35 -0600, "graham" > wrote:

> Grate 1-2 raw russets into the meat mix before cooking. Like in soups, the
> tater will break down and thicken the mix.

Okay, thanks. I can do that but I'd never call it "mashed" potatoes!

> I think Wayne Boatwright
> suggested this some years ago and I tried it.

His recipes always looked good, but I rarely tried one. However, I
have made his gingerbread cake and it's fantastic.

--
Food is an important part of a balanced diet.