On 10/15/2013 11:57 AM, sf wrote:
> On Mon, 14 Oct 2013 23:15:33 -0700, "Julie Bove"
> > wrote:
>
>>> I bought whole butternut squash a few days ago (on sale for .79/lb).
>>> I just split it down the middle, scooped out the seeds, coated with
>>> olive oil, then put it face down on a foiled cookie sheet for 75
>>> minutes in a 350F oven. Came out browned and delicious!
>>
>> I tried something like that before but cut it in slices. We didn't like it.
>> Just no flavor. Maybe I got a bad squash?
>
> Try seasoning it next time.
>
A little salt & pepper does wonders!

Jill