Butternut squash.
"sf" > wrote in message
...
> On Tue, 15 Oct 2013 15:17:50 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Mon, 14 Oct 2013 23:15:33 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> > I bought whole butternut squash a few days ago (on sale for .79/lb).
>> >> > I just split it down the middle, scooped out the seeds, coated with
>> >> > olive oil, then put it face down on a foiled cookie sheet for 75
>> >> > minutes in a 350F oven. Came out browned and delicious!
>> >>
>> >> I tried something like that before but cut it in slices. We didn't
>> >> like
>> >> it.
>> >> Just no flavor. Maybe I got a bad squash?
>> >
>> > Try seasoning it next time.
>>
>> Pretty sure I used salt and pepper but I don't think they achieved
>> caramelization.
>
> I bake mine for way less than 75 minutes so I use at least 400°, 425 F
> is even better. Caramelisation happens where the squash and the pan
> meet, so don't forget to turn them.
Thanks!
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