"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>
>> Sounds like mine. It defrosts quickly, so I freeze it these days.
>
> I don't know why I didn't think to freeze cooked meat before. I think it
> only dawned on me after I bought the frozen, cooked hamburger patties. I
> dislike frozen raw meat. I did used to keep some in the freezer because I
> can't always get out to the store but... I always forgot to defrost it
> and most meat doesn't cook well from frozen. But cooked meat, and
> especially bacon is much quicker to defrost...assuming that it is packaged
> in individual portions. And you can also reheat most frozen meats from
> the frozen state.

I freeze most meat raw and it defrosts fast in the microwave. I do freeze
cooked meat, mostly portions to eat later, and I always cook ground meat
because I don't trust that it will be safe hanging around.


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