"Ophelia" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> > wrote in message
>> ...
>>> On Tuesday, October 15, 2013 11:53:19 PM UTC-5, Julie Bove, the
>>> attention queen wrote:
>>>
>>>> I'm sure I will get grief for asking this but I will anyway. I want to
>>>> make
>>>>
>>>> roasted fennel.
>>>>
>>> Why do I know you didn't even search for any recipes on your own? I
>>> know, I know: "I wanted 'tried and true' recipes and input from fellow
>>> posters so I can have more attention."
>>
>> I did search and didn't come up with anything at first. Took me about a
>> half an hour to get anything. Seems that the stalks are not commonly
>> used. But they can be.
>
> But why should you go there first, where there are experienced and
> knowledgeable people here, who post in a cooking group because they enjoy
> cooking and talking about it. This is nonsense!

Apparently not too many here are knowledgeable about fennel stalks. A few
did give me an answer but most just spoke ill of me or gave me the grief I
was expecting. I don't think they are here to discuss food at all.